A traditional Andhra-style spice powder for idli and dosa. Known for its spicy and bold flavor profile.
Supports digestion with spices.Provides natural protein from lentils.Enhances taste naturally.
Roasted Lentils, Red Chili, Garlic, Salt, Curry Leaves
Mix with oil or ghee and serve with idli or dosa.
Store in a cool, dry place away from moisture.
Q: Is it spicy? A: Yes. Q: How to use? A: Mix with oil. Q: Can I eat daily? A: Yes. Q: Does it contain preservatives? A: No.
Customers with food allergies or specific dietary requirements should carefully read the product labels, ingredients, and warnings before consuming any product.
The information provided on this website is for reference purposes only and should not replace professional advice.
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