Make soft and fluffy nylon khaman at home with Talod Nylon Khaman Flour. This fine flour blend ensures perfect texture and authentic Gujarati taste every time.
- Rich in protein from gram flour- Light steamed snack option- Easy to digest
Gram Flour (Besan)
Prepare batter with water, steam until cooked, and add tempering for best flavor.
Store in an airtight container in a dry place.
Q: Is it same as khaman mix?A: It is finer for softer texture.Q: Is it instant?A: Yes.Q: Can beginners use it?A: Yes.
Customers with food allergies or specific dietary requirements should carefully read the product labels, ingredients, and warnings before consuming any product.
The information provided on this website is for reference purposes only and should not replace professional advice.
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