Bring the vibrant taste of traditional kitchens to your home in NY or NJ with Swad. The aromatic profile of this Swad blend is designed to complement a wide range of ingredients and cooking styles. Now available for fast delivery across New York and New Jersey. This Swad Ratnagiri Mango Pulp is a must-have for anyone looking to recreate the nostalgic tastes of home.
Turmeric, Coriander, Cumin, Fenugreek, Mustard, Black Pepper, Fennel, Curry Leaves, Asafoetida.
Mix 2 teaspoons of Swad Ratnagiri Mango Pulp with yogurt or water to form a paste before adding to your base gravy.
For maximum freshness, keep in a dry place. Avoid using a wet spoon to scoop the powder.
Q: Is Swad Ratnagiri Mango Pulp gluten-free?
A: Most spices are naturally gluten-free, but check the label for cross-contamination warnings.
Q: How spicy is this blend?
A: It has a medium heat level, perfect for most palates.
Q: Can I use this for marination?
A: Yes, it works excellently as a marinade base.
Turmeric, Coriander, Cumin, Fenugreek, Mustard, Black Pepper, Fennel, Curry Leaves, Asafoetida.
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