Swad Low Fat Paneer is a fresh Indian cottage cheese made from quality milk, offering the authentic taste and texture of traditional paneer with reduced fat content. Its firm yet soft texture makes it ideal for a wide range of Indian and fusion recipes, including curries, grilled dishes, salads, wraps, sandwiches, stir-fries, and snacks. The paneer absorbs marinades and spices well while maintaining its shape during cooking, making it suitable for dishes such as Palak Paneer, Paneer Tikka, Kadai Paneer, Paneer Bhurji, and many other homemade recipes. It can also be cubed and added to salads or enjoyed lightly grilled with herbs and vegetables. Conveniently packed and ready to use, Swad Low Fat Paneer is a versatile ingredient for everyday cooking.
- Fresh low-fat Indian cottage cheese- High-quality dairy ingredient- Holds shape well during cooking- Suitable for curries, grilling, and salads
Pasteurized Low Fat Milk, Food Grade Acidifying Agent *(such as Citric Acid or Vinegar), Salt (if applicable)
Remove from the package and cut into cubes or slices. Use directly or lightly sauté, grill, bake, or add to curries, salads, wraps, and stir-fries according to your recipe.
Keep refrigerated. Once opened, store in fresh water inside a covered container and consume within a few days for the best freshness.
Q: What recipes can I prepare using Swad Low Fat Paneer?A: Swad Low Fat Paneer is suitable for preparing Palak Paneer, Paneer Butter Masala, Kadai Paneer, Paneer Tikka, Paneer Bhurji, grilled paneer, wraps, salads, sandwiches, pasta, pizza toppings, and many other Indian or fusion recipes.Q: Can I grill or fry this paneer?A: Yes. Its firm texture allows it to be grilled, pan-fried, baked, air-fried, or cooked in curries while maintaining its shape. Marinating the paneer before cooking further enhances its flavor.Q: How should I store paneer after opening?A: Refrigerate immediately after opening. To help maintain softness, keep the paneer submerged in clean drinking water inside a covered container and change the water daily if storing for more than one day. Consume within the recommended period printed on the packaging.
Swad Low Fat Paneer is a fresh Indian cottage cheese made from quality milk, offering the authentic taste and texture of traditional paneer with reduced fat content. Its firm yet soft texture makes it ideal for a wide range of Indian and fusion recipes, including curries, grilled dishes, salads, wraps, sandwiches, stir-fries, and snacks. The paneer absorbs marinades and spices well while maintaining its shape during cooking, making it suitable for dishes such as Palak Paneer, Paneer Tikka, Kadai Paneer, Paneer Bhurji, and many other homemade recipes. It can also be cubed and added to salads or enjoyed lightly grilled with herbs and vegetables. Conveniently packed and ready to use, Swad Low Fat Paneer is a versatile ingredient for everyday cooking.
- Fresh low-fat Indian cottage cheese- High-quality dairy ingredient- Holds shape well during cooking- Suitable for curries, grilling, and salads
Pasteurized Low Fat Milk, Food Grade Acidifying Agent *(such as Citric Acid or Vinegar), Salt (if applicable)
Remove from the package and cut into cubes or slices. Use directly or lightly sauté, grill, bake, or add to curries, salads, wraps, and stir-fries according to your recipe.
Keep refrigerated. Once opened, store in fresh water inside a covered container and consume within a few days for the best freshness.
Q: What recipes can I prepare using Swad Low Fat Paneer?A: Swad Low Fat Paneer is suitable for preparing Palak Paneer, Paneer Butter Masala, Kadai Paneer, Paneer Tikka, Paneer Bhurji, grilled paneer, wraps, salads, sandwiches, pasta, pizza toppings, and many other Indian or fusion recipes.Q: Can I grill or fry this paneer?A: Yes. Its firm texture allows it to be grilled, pan-fried, baked, air-fried, or cooked in curries while maintaining its shape. Marinating the paneer before cooking further enhances its flavor.Q: How should I store paneer after opening?A: Refrigerate immediately after opening. To help maintain softness, keep the paneer submerged in clean drinking water inside a covered container and change the water daily if storing for more than one day. Consume within the recommended period printed on the packaging.
Customers with food allergies or specific dietary requirements should carefully read the product labels, ingredients, and warnings before consuming any product.
The information provided on this website is for reference purposes only and should not replace professional advice.
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