Swad Green Split Peas are dried split peas commonly used in soups, stews, curries, and traditional vegetarian recipes. Their soft texture after cooking makes them suitable for thick soups and hearty savory dishes.
Plant-based protein source suitable for balanced vegetarian meals, versatile ingredient for soups and curries, soft texture ideal for hearty recipes, and commonly used in global cuisines.
Wash and cook before using in soups, stews, curries, or savory recipes.
Q: What are green split peas mainly used for?
A: Green split peas are commonly used in soups, stews, curries, and thick savory recipes because of their creamy texture after cooking.
Q: Do split peas require soaking before cooking?
A: They generally cook faster than whole legumes, though soaking may still help reduce cooking time.
Q: Can green split peas be used in vegetarian recipes?
A: Yes, they are widely used in vegetarian and vegan cooking because of their hearty texture and versatility.
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