Good source of plant-based protein and fiber, commonly used in balanced vegetarian meals, versatile ingredient for curries and snacks, and suitable for hearty Indian cooking.

Chana Dal (Split Chickpeas)

Wash and cook before using in curries, soups, dals, and savory snack recipes.

Q: What is chana dal commonly used for?
A: Chana dal is widely used in Indian dals, curries, soups, vada recipes, and savory snacks because of its nutty flavor and texture.

Q: Is chana dal the same as split chickpeas?
A: Yes, chana dal is made from split and polished black chickpeas commonly used in Indian cooking.

Q: Can chana dal be used in both savory and snack recipes?
A: Yes, it is commonly used in curries, soups, chutneys, farsan, and traditional Indian snack preparations.