Surati Plain Bhungra is a crunchy tube-shaped savory snack made from gram flour and traditional spices. Known for its hollow crispy texture, it is widely enjoyed as a tea-time farsan and festive snack.
Crunchy ready-to-eat savory snack, light gram flour texture suitable for tea-time, convenient festive serving option, and traditional Gujarati farsan flavor for everyday snacking.
Gram Flour (Besan), Edible Oil, Salt, Mild Spices
Store airtight in cool dry place away from moisture.
Q: What is bhungra made from? A: Bhungra is usually prepared using gram flour dough shaped into hollow crunchy tubes and fried until crispy.
Q: Is plain bhungra spicy? A: No, this version usually contains mild savory seasoning rather than strong masala flavor.
Q: Can bhungra be served during festivals and tea-time? A: Yes, bhungra is a popular Gujarati farsan snack commonly served during tea-time and festive gatherings.
Surati Plain Bhungra is a crunchy tube-shaped savory snack made from gram flour and traditional spices. Known for its hollow crispy texture, it is widely enjoyed as a tea-time farsan and festive snack.
Crunchy ready-to-eat savory snack, light gram flour texture suitable for tea-time, convenient festive serving option, and traditional Gujarati farsan flavor for everyday snacking.
Gram Flour (Besan), Edible Oil, Salt, Mild Spices
Store airtight in cool dry place away from moisture.
Q: What is bhungra made from? A: Bhungra is usually prepared using gram flour dough shaped into hollow crunchy tubes and fried until crispy.
Q: Is plain bhungra spicy? A: No, this version usually contains mild savory seasoning rather than strong masala flavor.
Q: Can bhungra be served during festivals and tea-time? A: Yes, bhungra is a popular Gujarati farsan snack commonly served during tea-time and festive gatherings.
Customers with food allergies or specific dietary requirements should carefully read the product labels, ingredients, and warnings before consuming any product.
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