Coriander, Red Chili, Turmeric, Cumin, Salt, Garlic, Ginger, Cardamom, Cloves
Cook with onions, yogurt, and base gravy for korma preparation.
Keep in cool, dry place.
Q: Can I use for chicken korma? A: Yes.
Q: Is it spicy? A: Mild to medium.
Q: Do I need extra spices? A: No.
Q: Is it creamy dish? A: Yes.
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