Coriander, Chili, Ginger, Garlic, Black Pepper, Cumin
Cook with tomatoes and meat/vegetables for karahi dishes.
Store in cool, dry place.
Q: Can I use for veg karahi? A: Yes.
Q: Is it spicy? A: Medium.
Q: Do I need oil? A: Yes.
Q: Is it authentic? A: Yes.
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