A traditional spice blend used to prepare authentic South Indian rasam. Delivers tangy and spicy flavor in every serving.
Supports digestion.Contains warming spices.Rich in antioxidants.
Coriander, Red Chili, Pepper, Cumin, Turmeric
Add to boiling rasam with tamarind water and cook well.
Store in a cool, dry place.
Q: What is it used for? A: Rasam. Q: Is it spicy? A: Medium. Q: Can I use daily? A: Yes. Q: Does it contain preservatives? A: No.
Customers with food allergies or specific dietary requirements should carefully read the product labels, ingredients, and warnings before consuming any product.
The information provided on this website is for reference purposes only and should not replace professional advice.
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