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Jivraj 9 C.T.C Leaf Tea

Jivraj 9 C.T.C Leaf Tea

$5.99
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Jivraj 9 C.T.C Leaf Tea is a strong black tea blend made using the CTC process to deliver rich color and bold flavor. Popular for traditional Indian chai preparation, this tea works well with milk, sugar, and spices. The blend is suitable for homes, offices, restaurants, and regular tea drinkers who prefer a stronger tea experience.

- CTC tea provides strong color and bold flavor
- Suitable for preparing traditional Indian chai
- Loose tea format allows customizable strength
- Ideal for regular tea consumption
CTC Black Tea
Add tea to boiling water and simmer until desired strength is reached. Add milk and sugar if preferred, strain, and serve hot.
Store in an airtight container in a cool, dry place away from sunlight and moisture to maintain freshness.
Q: What does C.T.C tea mean?
A: C.T.C stands for Crush, Tear, Curl, a tea processing method that creates strong brewing tea with rich color and bold flavor.

Q: Is this tea suitable for milk tea preparation?
A: Yes, CTC tea is commonly used for Indian milk tea because it blends well with milk and sugar.

Q: Can I add spices to this tea?
A: Yes, ginger, cardamom, cinnamon, and clove are commonly added to create masala chai.
Jivraj 9 C.T.C Leaf Tea is a strong black tea blend made using the CTC process to deliver rich color and bold flavor. Popular for traditional Indian chai preparation, this tea works well with milk, sugar, and spices. The blend is suitable for homes, offices, restaurants, and regular tea drinkers who prefer a stronger tea experience.

- CTC tea provides strong color and bold flavor
- Suitable for preparing traditional Indian chai
- Loose tea format allows customizable strength
- Ideal for regular tea consumption
CTC Black Tea
Add tea to boiling water and simmer until desired strength is reached. Add milk and sugar if preferred, strain, and serve hot.
Store in an airtight container in a cool, dry place away from sunlight and moisture to maintain freshness.
Q: What does C.T.C tea mean?
A: C.T.C stands for Crush, Tear, Curl, a tea processing method that creates strong brewing tea with rich color and bold flavor.

Q: Is this tea suitable for milk tea preparation?
A: Yes, CTC tea is commonly used for Indian milk tea because it blends well with milk and sugar.

Q: Can I add spices to this tea?
A: Yes, ginger, cardamom, cinnamon, and clove are commonly added to create masala chai.
Customers with food allergies or specific dietary requirements should carefully read the product labels, ingredients, and warnings before consuming any product. The information provided on this website is for reference purposes only and should not replace professional advice.