Experience the authentic taste of North India with our New and Improved Mooli Paratha! We’ve taken a classic favorite and made it Bigger and Better so you get more flavor, more filling, and more value in every single bite.
Our expert chefs have perfected the recipe, stuffing each generous, flaky flatbread with a richer, hearty blend of freshly grated mooli (radish) and aromatic traditional spices. Perfectly rolled and expertly crafted, these larger parathas offer a deeply satisfying, home-cooked feel without the tedious prep work.
Whether you are enjoying a hearty weekend breakfast, packing a quick lunch, or serving a comforting dinner, our upgraded Mooli Paratha delivers the ultimate balance of savory, spiced filling and golden, crispy layers. Just heat it up on a skillet, serve with your favorite dahi (yogurt) or pickle, and taste the difference of our upgraded recipe!
Digestive Support: Radish (mooli) is naturally rich in dietary fiber and known in traditional diets to aid digestion and promote gut health.
Sustained Energy: Crafted with a wholesome blend of wheat flours to provide balanced carbohydrates, keeping you full and energized throughout your day.
Warming Ayurvedic Spices: Packed with natural, functional spices like cumin, carom seeds (ajwain), and black pepper, which are known to support metabolic health and reduce bloating.
Quality Fats: Made with real clarified butter (ghee) to provide essential fatty acids and authentic flavor without relying on artificial flavorings.
Radish, Refined Wheat Flour, Wheat Flour, Water, Clarified Butter, Green Chilli, Potato Flakes, Iodised Salt, Cumin, Green Chilli Powder, Black Pepper Powder, Carom Seeds, Spices (Coriander, Chilli, Black Pepper, Cassia bark, Clove, Black Cardamom, Star Anise, Fennel, Dried Ginger, Caraway).
Allergy Advice: Contains Wheat and Milk.
Stovetop / Tawa (Highly Recommended): Pre-heat a flat skillet (tawa) over medium heat. Place the paratha on the warm pan and heat for 1 to 2 minutes on each side. Gently press the edges with a spatula until both sides are golden and crispy.
From Frozen: If you have frozen your parathas, there is no need to thaw them! Simply place the frozen paratha directly onto the heated skillet and cook for an extra minute or two until heated through.
The Chef's Touch: For an authentic, rich finish, spread a small amount of fresh ghee or butter over the top of the paratha during the last 30 seconds of heating.
Culinary Pairings: Serve piping hot alongside plain low-fat dahi (yogurt), refreshing cucumber raita, or a spicy Indian pickle (achar).
Because our Mooli Parathas are made fresh in our bakery without artificial preservatives, proper storage is key to maintaining their delicious texture:
Refrigerator: Keep the parathas in their original sealed packaging or an airtight zip-lock bag in the fridge for up to 4-5 days.
Freezer (For Long-Term Storage): To stock up, you can freeze the parathas for up to 3 months. Keep them in a tightly sealed, freezer-safe bag to prevent freezer burn.
Do Not Leave Out: Avoid leaving the package out at room temperature for extended periods to maintain the freshness of the radish filling.
Q: Are these parathas made fresh?A: Yes! Unlike mass-produced frozen brands, our Mooli Parathas are handcrafted and made fresh in our bakery to ensure the highest quality and authentic taste.
Q: How do I heat and serve the paratha?A: Place the paratha onto a preheated tawa (flat skillet) on medium heat. Warm for a few minutes, flipping occasionally until both sides are golden and crispy. For an extra rich flavor, spread a little ghee or butter on top while heating!
Q: How should I store this product since it is freshly made?A: For immediate use, keep the parathas refrigerated in their sealed packaging. If you want to stock up, they can easily be frozen to preserve their bakery-fresh quality.
Q: What is the best way to serve Mooli Paratha?A: These pair perfectly with plain dahi (yogurt), refreshing cucumber raita, a dollop of white butter, or your favorite spicy Indian pickle (achar).
Experience the authentic taste of North India with our New and Improved Mooli Paratha! We’ve taken a classic favorite and made it Bigger and Better so you get more flavor, more filling, and more value in every single bite.
Our expert chefs have perfected the recipe, stuffing each generous, flaky flatbread with a richer, hearty blend of freshly grated mooli (radish) and aromatic traditional spices. Perfectly rolled and expertly crafted, these larger parathas offer a deeply satisfying, home-cooked feel without the tedious prep work.
Whether you are enjoying a hearty weekend breakfast, packing a quick lunch, or serving a comforting dinner, our upgraded Mooli Paratha delivers the ultimate balance of savory, spiced filling and golden, crispy layers. Just heat it up on a skillet, serve with your favorite dahi (yogurt) or pickle, and taste the difference of our upgraded recipe!
Digestive Support: Radish (mooli) is naturally rich in dietary fiber and known in traditional diets to aid digestion and promote gut health.
Sustained Energy: Crafted with a wholesome blend of wheat flours to provide balanced carbohydrates, keeping you full and energized throughout your day.
Warming Ayurvedic Spices: Packed with natural, functional spices like cumin, carom seeds (ajwain), and black pepper, which are known to support metabolic health and reduce bloating.
Quality Fats: Made with real clarified butter (ghee) to provide essential fatty acids and authentic flavor without relying on artificial flavorings.
Radish, Refined Wheat Flour, Wheat Flour, Water, Clarified Butter, Green Chilli, Potato Flakes, Iodised Salt, Cumin, Green Chilli Powder, Black Pepper Powder, Carom Seeds, Spices (Coriander, Chilli, Black Pepper, Cassia bark, Clove, Black Cardamom, Star Anise, Fennel, Dried Ginger, Caraway).
Allergy Advice: Contains Wheat and Milk.
Stovetop / Tawa (Highly Recommended): Pre-heat a flat skillet (tawa) over medium heat. Place the paratha on the warm pan and heat for 1 to 2 minutes on each side. Gently press the edges with a spatula until both sides are golden and crispy.
From Frozen: If you have frozen your parathas, there is no need to thaw them! Simply place the frozen paratha directly onto the heated skillet and cook for an extra minute or two until heated through.
The Chef's Touch: For an authentic, rich finish, spread a small amount of fresh ghee or butter over the top of the paratha during the last 30 seconds of heating.
Culinary Pairings: Serve piping hot alongside plain low-fat dahi (yogurt), refreshing cucumber raita, or a spicy Indian pickle (achar).
Because our Mooli Parathas are made fresh in our bakery without artificial preservatives, proper storage is key to maintaining their delicious texture:
Refrigerator: Keep the parathas in their original sealed packaging or an airtight zip-lock bag in the fridge for up to 4-5 days.
Freezer (For Long-Term Storage): To stock up, you can freeze the parathas for up to 3 months. Keep them in a tightly sealed, freezer-safe bag to prevent freezer burn.
Do Not Leave Out: Avoid leaving the package out at room temperature for extended periods to maintain the freshness of the radish filling.
Q: Are these parathas made fresh?A: Yes! Unlike mass-produced frozen brands, our Mooli Parathas are handcrafted and made fresh in our bakery to ensure the highest quality and authentic taste.
Q: How do I heat and serve the paratha?A: Place the paratha onto a preheated tawa (flat skillet) on medium heat. Warm for a few minutes, flipping occasionally until both sides are golden and crispy. For an extra rich flavor, spread a little ghee or butter on top while heating!
Q: How should I store this product since it is freshly made?A: For immediate use, keep the parathas refrigerated in their sealed packaging. If you want to stock up, they can easily be frozen to preserve their bakery-fresh quality.
Q: What is the best way to serve Mooli Paratha?A: These pair perfectly with plain dahi (yogurt), refreshing cucumber raita, a dollop of white butter, or your favorite spicy Indian pickle (achar).
Customers with food allergies or specific dietary requirements should carefully read the product labels, ingredients, and warnings before consuming any product.
The information provided on this website is for reference purposes only and should not replace professional advice.
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