Deep Upvas Rajgaro Flour is a traditional fasting flour made from rajgira, also known as amaranth. It is ideal for preparing vrat-friendly rotis, puris, parathas, and other fasting recipes. A convenient pantry essential for traditional Indian upvas meals.
• Naturally gluten-free flour option• Useful ingredient for fasting recipes• Provides plant-based nutrients• Versatile for rotis, puris and parathas
Rajgira Flour (Amaranth Flour)
Mix with water and suitable fasting ingredients to prepare dough for rotis, puris, parathas or other vrat recipes.
Store in a cool, dry place away from direct sunlight and moisture. Keep tightly sealed after opening.
Q: Is Rajgira flour suitable for fasting?
A: Yes, rajgira flour is commonly used in traditional fasting and vrat recipes.
Q: Is Rajgira flour gluten-free?
A: Rajgira is naturally gluten-free. Check the product packaging for allergen information.
Q: What can I make with Rajgira flour?
A: It can be used to prepare fasting rotis, puris, parathas and other traditional dishes.
