Brar Malai Paneer is a premium Indian cottage cheese made from fresh milk to deliver a rich, creamy texture and authentic dairy flavor. Its soft yet firm consistency makes it suitable for a wide variety of traditional Indian recipes as well as modern fusion dishes. The paneer absorbs marinades, herbs, and spices exceptionally well while retaining its shape during grilling, frying, baking, or simmering in curries. It is ideal for preparing favorites such as Paneer Butter Masala, Shahi Paneer, Malai Kofta, Kadai Paneer, Palak Paneer, Paneer Tikka, and Paneer Bhurji. It can also be diced into salads, wraps, sandwiches, pasta, pizzas, and rice bowls for additional richness. Ready to use and conveniently packed, Brar Malai Paneer helps you prepare restaurant-style vegetarian meals with ease while delivering fresh dairy taste and dependable quality.
- Fresh creamy Indian cottage cheese- Soft texture with rich dairy flavor- Holds shape well while cooking- Ideal for curries, grilling, baking, and snacks
Pasteurized Milk, Food Grade Acidifying Agent (Citric Acid or Vinegar), Salt (Ingredients may vary slightly by manufacturer.)
Remove from the package and cut into cubes or slices. Use directly or lightly pan-fry, grill, bake, or simmer in curries and gravies. It can also be added to salads, wraps, sandwiches, and rice dishes.
Keep refrigerated at all times. After opening, store the remaining paneer submerged in clean drinking water inside an airtight container. Change the water daily if storing for more than one day and consume within the recommended period.
Q: What dishes can I prepare using Brar Malai Paneer?A: Brar Malai Paneer is suitable for preparing Paneer Butter Masala, Shahi Paneer, Kadai Paneer, Palak Paneer, Malai Kofta, Paneer Tikka, Paneer Bhurji, grilled paneer, sandwiches, wraps, salads, pasta, pizzas, and many other vegetarian recipes. Its creamy texture makes it a versatile ingredient for both traditional and fusion cooking.Q: Can I grill or fry Brar Malai Paneer without it breaking apart?A: Yes. The paneer has a firm yet soft texture that helps it retain its shape during grilling, pan-frying, baking, or air frying. Marinating it before cooking enhances its flavor while maintaining its texture throughout the cooking process.Q: How should I store Brar Malai Paneer after opening?A: Refrigerate immediately after opening. To help preserve freshness and softness, keep the unused paneer submerged in clean drinking water inside a covered container and replace the water daily if storing for more than one day. Always consume before the printed use-by date.
Brar Malai Paneer is a premium Indian cottage cheese made from fresh milk to deliver a rich, creamy texture and authentic dairy flavor. Its soft yet firm consistency makes it suitable for a wide variety of traditional Indian recipes as well as modern fusion dishes. The paneer absorbs marinades, herbs, and spices exceptionally well while retaining its shape during grilling, frying, baking, or simmering in curries. It is ideal for preparing favorites such as Paneer Butter Masala, Shahi Paneer, Malai Kofta, Kadai Paneer, Palak Paneer, Paneer Tikka, and Paneer Bhurji. It can also be diced into salads, wraps, sandwiches, pasta, pizzas, and rice bowls for additional richness. Ready to use and conveniently packed, Brar Malai Paneer helps you prepare restaurant-style vegetarian meals with ease while delivering fresh dairy taste and dependable quality.
Q: What dishes can I prepare using Brar Malai Paneer?A: Brar Malai Paneer is suitable for preparing Paneer Butter Masala, Shahi Paneer, Kadai Paneer, Palak Paneer, Malai Kofta, Paneer Tikka, Paneer Bhurji, grilled paneer, sandwiches, wraps, salads, pasta, pizzas, and many other vegetarian recipes. Its creamy texture makes it a versatile ingredient for both traditional and fusion cooking.Q: Can I grill or fry Brar Malai Paneer without it breaking apart?A: Yes. The paneer has a firm yet soft texture that helps it retain its shape during grilling, pan-frying, baking, or air frying. Marinating it before cooking enhances its flavor while maintaining its texture throughout the cooking process.Q: How should I store Brar Malai Paneer after opening?A: Refrigerate immediately after opening. To help preserve freshness and softness, keep the unused paneer submerged in clean drinking water inside a covered container and replace the water daily if storing for more than one day. Always consume before the printed use-by date.
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