Anand Butter Murukku Stick is a crunchy South Indian-style snack made with rice flour and a buttery flavor profile. The stick shape makes it easy to serve and enjoy, while the crisp texture pairs well with tea, coffee, and festive snack trays. It is a convenient ready-to-eat option for those who enjoy classic murukku taste in a simple, snackable form.
- Rice-based crunchy snack - Stick format makes serving easy - Satisfies savory cravings in small portions - Best enjoyed occasionally as part of balanced snacking
Rice Flour, Urad Dal Flour, Edible Vegetable Oil, Butter or Butter Flavor, Salt, Sesame Seeds, Asafoetida
Eat directly from the pack as a snack. Serve with tea, coffee, or alongside other namkeen items.
Store in a cool, dry place. Keep sealed tightly or transfer to an airtight container after opening.
Q: What makes butter murukku different from regular murukku? A: Butter murukku usually has a softer, richer flavor profile because of butter or butter-style seasoning, while regular murukku may taste more purely spiced and savory.
Q: Is this snack ready to eat? A: Yes, it is ready to eat and does not require frying, heating, or preparation.
Q: Can it be served at festivals? A: Yes, murukku is commonly served during festive occasions and works well in mixed snack platters.
Anand Butter Murukku Stick is a crunchy South Indian-style snack made with rice flour and a buttery flavor profile. The stick shape makes it easy to serve and enjoy, while the crisp texture pairs well with tea, coffee, and festive snack trays. It is a convenient ready-to-eat option for those who enjoy classic murukku taste in a simple, snackable form.
- Rice-based crunchy snack - Stick format makes serving easy - Satisfies savory cravings in small portions - Best enjoyed occasionally as part of balanced snacking
Rice Flour, Urad Dal Flour, Edible Vegetable Oil, Butter or Butter Flavor, Salt, Sesame Seeds, Asafoetida
Eat directly from the pack as a snack. Serve with tea, coffee, or alongside other namkeen items.
Store in a cool, dry place. Keep sealed tightly or transfer to an airtight container after opening.
Q: What makes butter murukku different from regular murukku? A: Butter murukku usually has a softer, richer flavor profile because of butter or butter-style seasoning, while regular murukku may taste more purely spiced and savory.
Q: Is this snack ready to eat? A: Yes, it is ready to eat and does not require frying, heating, or preparation.
Q: Can it be served at festivals? A: Yes, murukku is commonly served during festive occasions and works well in mixed snack platters.
Customers with food allergies or specific dietary requirements should carefully read the product labels, ingredients, and warnings before consuming any product.
The information provided on this website is for reference purposes only and should not replace professional advice.
