Amul Malai Paneer Block is a premium Indian cottage cheese made from fresh milk, offering a rich, creamy texture and authentic dairy flavor. Its soft yet firm consistency allows it to absorb marinades and spices while retaining its shape during cooking, making it ideal for traditional Indian dishes and modern fusion recipes. Use it to prepare Paneer Butter Masala, Shahi Paneer, Palak Paneer, Kadai Paneer, Paneer Tikka, grilled paneer, wraps, salads, sandwiches, pasta, and rice bowls. The block format allows you to cut cubes or slices according to your recipe, making it suitable for both home kitchens and professional cooking.
- Fresh malai paneer made from quality milk- Rich, creamy texture and authentic flavor- Holds shape during cooking- Perfect for curries, grilling, and snacks
Pasteurized Milk, Acidity Regulator (Ingredients may vary slightly by manufacturer.)
Cut into cubes or slices as required. Use directly or lightly grill, sauté, bake, or fry before adding to curries, wraps, salads, or other recipes.
Keep refrigerated after opening. Store leftover paneer submerged in fresh drinking water inside a covered container and consume within a few days.
Q: What dishes can I prepare with Amul Malai Paneer Block?A: It is ideal for Paneer Butter Masala, Palak Paneer, Kadai Paneer, Shahi Paneer, Paneer Tikka, grilled paneer, wraps, sandwiches, salads, and fusion recipes. Its creamy texture makes it suitable for both everyday meals and festive cooking.Q: Can I grill or fry this paneer?A: Yes. The paneer maintains its shape during grilling, pan-frying, baking, or air frying. Marinating before cooking enhances flavor while keeping the inside soft and creamy.Q: How should I store Amul Malai Paneer after opening?A: Refrigerate immediately after opening. Keep unused paneer submerged in clean drinking water inside an airtight container and replace the water daily if storing for more than one day.
Amul Malai Paneer Block is a premium Indian cottage cheese made from fresh milk, offering a rich, creamy texture and authentic dairy flavor. Its soft yet firm consistency allows it to absorb marinades and spices while retaining its shape during cooking, making it ideal for traditional Indian dishes and modern fusion recipes. Use it to prepare Paneer Butter Masala, Shahi Paneer, Palak Paneer, Kadai Paneer, Paneer Tikka, grilled paneer, wraps, salads, sandwiches, pasta, and rice bowls. The block format allows you to cut cubes or slices according to your recipe, making it suitable for both home kitchens and professional cooking.
Q: What dishes can I prepare with Amul Malai Paneer Block?A: It is ideal for Paneer Butter Masala, Palak Paneer, Kadai Paneer, Shahi Paneer, Paneer Tikka, grilled paneer, wraps, sandwiches, salads, and fusion recipes. Its creamy texture makes it suitable for both everyday meals and festive cooking.Q: Can I grill or fry this paneer?A: Yes. The paneer maintains its shape during grilling, pan-frying, baking, or air frying. Marinating before cooking enhances flavor while keeping the inside soft and creamy.Q: How should I store Amul Malai Paneer after opening?A: Refrigerate immediately after opening. Keep unused paneer submerged in clean drinking water inside an airtight container and replace the water daily if storing for more than one day.
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