Amul Cheese Block is a premium processed cheese made from quality dairy ingredients and packed in a convenient bulk format for households, restaurants, cafés, and food service kitchens. The rich, creamy flavor and smooth texture make it ideal for grating, slicing, cubing, or melting into a wide range of recipes. It melts evenly and delivers consistent results in pizzas, pasta, burgers, sandwiches, garlic bread, baked casseroles, cheese sauces, soups, wraps, parathas, stuffed breads, and numerous homemade snacks. The generous one-kilogram block is especially suitable for frequent cooking, meal preparation, and large family gatherings where cheese is regularly used. Whether preparing everyday meals or professional recipes, Amul Cheese Block provides authentic dairy flavor, excellent melting performance, and dependable quality that has made it a trusted choice for generations.
- Premium processed cheese block- Rich creamy dairy flavor- Excellent for grating, slicing, and melting- Ideal for home kitchens and food service
Cheese, Milk Solids, Common Salt, Emulsifying Salts, Permitted Natural Colour, Preservative (Ingredients may vary slightly depending on manufacturing batch.)
Slice, grate, cube, or melt according to your recipe. Suitable for pizzas, burgers, sandwiches, pasta, baked dishes, sauces, soups, snacks, and breakfast recipes.
Store refrigerated after opening. Wrap tightly or keep in an airtight container to prevent drying. Consume before the printed best-before date.
Q: What recipes are suitable for Amul Cheese Block?A: Amul Cheese Block is highly versatile and can be grated over pizzas, pasta, baked casseroles, soups, garlic bread, nachos, and salads. It can also be sliced for sandwiches and burgers or cubed for cheese platters and snacks. Its large size makes it especially convenient for families and commercial kitchens that use cheese frequently.Q: Does Amul Cheese Block melt well?A: Yes. The cheese melts smoothly and evenly, making it an excellent choice for baked recipes, cheese sauces, pizzas, toast, pasta, stuffed breads, and numerous hot dishes where creamy melted cheese is desired.Q: How should I store Amul Cheese Block after opening?A: Refrigerate immediately after opening and keep the cheese tightly wrapped or stored in an airtight container to help prevent moisture loss and maintain freshness. Always use clean utensils when cutting or grating the cheese and consume it before the printed best-before date.
Amul Cheese Block is a premium processed cheese made from quality dairy ingredients and packed in a convenient bulk format for households, restaurants, cafés, and food service kitchens. The rich, creamy flavor and smooth texture make it ideal for grating, slicing, cubing, or melting into a wide range of recipes. It melts evenly and delivers consistent results in pizzas, pasta, burgers, sandwiches, garlic bread, baked casseroles, cheese sauces, soups, wraps, parathas, stuffed breads, and numerous homemade snacks. The generous one-kilogram block is especially suitable for frequent cooking, meal preparation, and large family gatherings where cheese is regularly used. Whether preparing everyday meals or professional recipes, Amul Cheese Block provides authentic dairy flavor, excellent melting performance, and dependable quality that has made it a trusted choice for generations.
Slice, grate, cube, or melt according to your recipe. Suitable for pizzas, burgers, sandwiches, pasta, baked dishes, sauces, soups, snacks, and breakfast recipes.
Q: What recipes are suitable for Amul Cheese Block?A: Amul Cheese Block is highly versatile and can be grated over pizzas, pasta, baked casseroles, soups, garlic bread, nachos, and salads. It can also be sliced for sandwiches and burgers or cubed for cheese platters and snacks. Its large size makes it especially convenient for families and commercial kitchens that use cheese frequently.Q: Does Amul Cheese Block melt well?A: Yes. The cheese melts smoothly and evenly, making it an excellent choice for baked recipes, cheese sauces, pizzas, toast, pasta, stuffed breads, and numerous hot dishes where creamy melted cheese is desired.Q: How should I store Amul Cheese Block after opening?A: Refrigerate immediately after opening and keep the cheese tightly wrapped or stored in an airtight container to help prevent moisture loss and maintain freshness. Always use clean utensils when cutting or grating the cheese and consume it before the printed best-before date.
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